Mikro Olive Groves
Artisanal Koroneiki Extra Virgin Olive Oil
Rooted in Tradition
For generations, our family has been nurturing olive trees in the sun-soaked groves of Grillos, Peloponnese. What began as a family tradition became a passion — and in 2017, we started sharing our liquid gold with the world. Our small grove produces exclusively Koroneiki variety, one of the world’s most celebrated olives, known for its exceptional quality and rich polyphenol content. Every bottle carries with it decades of knowledge, care, and deep respect for the land.
Every olive is hand-picked by our family, from November to December, braving the cold and the rain to ensure only the finest fruit makes it into every bottle of Little Olive Groves. This hands-on approach ensures true freshness and preserves the authentic Mediterranean character in every drop we produce. No machines, no shortcuts — just our family, our trees, and a commitment to excellence that has been passed down through generations.
Award-Winning Organic Extra Virgin Olive Oil from Greece
Little Olive Groves extra virgin olive oil has been recognised with the Gold Award at the Berlin Global Olive Oil Awards 2026 — one of the most prestigious international olive oil competitions in the world. Our single-origin Koroneiki organic olive oil from Grillos, Peloponnese, was selected for its exceptional sensory quality, vibrant fruitiness, and perfect balance of bitterness and spice. A true testament to generations of family tradition and our commitment to producing the finest organic extra virgin olive oil from Greece.
Our Koroneiki olive oil captivates with fresh notes of green grass, aromatic herbs, and hints of slightly green almonds, complemented by a gentle bitterness and a pleasantly spicy finish. Exceptionally rich in antioxidants and polyphenols, it is the perfect companion for salads, grilled vegetables, and Mediterranean dishes — or simply enjoyed raw, drizzled over good bread, to fully savour its complexity and depth.
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